Sun-Dried Tomato Brat and Chicken Salad

5 - 6 people
00h 00
00h 00

16 oz. penne pasta
16 oz. Swiss Meats Sundried Tomato Bratwurst, cooked and thinly sliced
16 oz. chicken breast, boneless and skinless, julienne
2 Tbsp. olive oil
1 tsp. fresh garlic, chopped
6 oz. Italian dressing
12 oz. mushrooms, sliced
10 cherry tomatoes, quartered
4 green onions, sliced
4 oz. parmesan cheese, fresh shredded
1-2 heads romaine lettuce, washed and torn

Marinate julienne chicken pieces in Italian Dressing for a minimum of two hours in the refrigerator. In a large skillet cook bratwurst over low-medium heat, turning frequently, to an internal temperature of 165 degrees. Cool and slice into thin 1/4” slices. Set aside.

Sauté chicken with the marinate in olive oil and garlic on medium-high heat about 3 - 4 minutes. Add mushrooms, tomatoes, onions, and sausage and saute’ for an addi-tional 3 minutes until product is hot. Place over a bed of lettuce and top with parmesan cheese. Serve warm.

From the Swiss Family Recipe Archives

Share with your friends

Ingredients and Method



Products you will need
Write Your Own Review
You're reviewing:Sun-Dried Tomato Brat and Chicken Salad
Your Rating
Copyright © 2019 Swiss Meat & Sausage Co. All rights reserved.