Vegetable Bars

1 can Crescent Roll

1 pkg. Cream Cheese

1 pkg. Hidden Valley Ranch

4 tbsp. Miracle Whip

1/2 to 1 cup Broccoli, chopped

1/2 to 1 cup Carrots, chopped

1/2 to 1 cup Cauliflower, chopped

1/2 to 1 cup Green Onions, chopped

1/2 to 1 cup Cucumber, chopped

1/2 to 1 cup Green Pepper, diced

1/2 to 1 cup Tomatoes, chopped

2 cup Cheddar Cheese, grated

Preheat oven to 350°. Press cresent roll in the bottom of a 9x13 baking dish. Completely cover the bottom. Bake until golden brown (about 10-12 minutes). Let crust cool. Mix softened cream cheese, salad dressing, and Hidden Valley Rach powder together, beat until creamy. Spread on top of cooled crust. Then layer your choice of vegetables. Use onions first and tomatoes last. Top with grated cheese. Store in refrigerator. Slice into bars and serve.