Yummy Hash Brown Casserole

½ cup Butter, melted

½ cup Onion, chopped

1 (32 oz.) pkg. Hash Brown Potatoes, thawed

1 can Cream of Mushroom Soup

1 cup Cheddar Cheese, Shredded

1 (8 oz.) carton Sour Cream

¼ tsp. Seasoning Salt

2 cups crushed Potato Chips (plain)

¼ cup Butter, melted

Sauté onion in the ½ cup butter in a skillet until brown. Mix in a large mixing bowl add sautéed onions, thawed hash brown potatoes, soup, shredded cheddar cheese, sour cream, pepper and seasoning salt. Pour in greased 3-quart baking dish. Top with 2 cups of crushed potato chips mixed with ¼ butter. Bake at 350° for about 50 mintues or until lightly brown.