Last Shipping Day before Christmas is December 17th. Place your Christmas Orders today!

Custom Hog Processing Form

Your Contact Information

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Your Animal Information

Note: Animals purchased from Swiss Meat & Sausage Co. require a deposit
Date Animal will be delivered to Swiss Meat & Sausage Co.

Your Cutting & Packing Information

(If you select Sausage, do not enter a thickness or package count)
Thickness
Chops per Package
(If you select Sausage, do not enter a thickness or package count)
Thickness
Chops per Package
Quantity
lb. Select the quantity and weight desired for each roast.
Thickness
Steaks per Package
lb.
lb.
Bulk Sausage
Bulk Sausage Seasoning
(There is an additional charge of 85¢/lb. for link orders)
Link Sausage Seasoning
NOTE: Please choose either links or patties (not both) on half hog orders.
Sausage Patties (There is an additional charge of 85¢/lb. for patty orders)
Sausage Patties Seasoning
NOTE: Please choose either links or patties (not both) on half hog orders.
Selection 1 (85¢/lb. for cured hams or fresh cutlets)
Selection 2 (85¢/lb. for cured hams or fresh cutlets)
Selection 1 (85¢/lb. for curing)
Selection 2 (85¢/lb. for curing)
Selection 1 (85¢/lb. for curing)
Selection 2 (85¢/lb. for curing)