Sugar Cured, Hickory Smoked Cottage Bacon
For many there is no finer breakfast meat than cottage style bacon. Made from lean pork shoulder, delicately cured and hickory smoked. The smell of it sizzling in your morning skillet will get everyone up! It is sliced and vacuum-packed in convenient 16 oz. Package.
Cured with: Water, Salt, Sugar, Brown Sugar, Sodium Nitrite, Maple Flavor, other natural flavors, Monosodium Glutamate, Sodium Erythorbate, Propylene Glycol.