Thuringer"Missouri State Grand Champion"
Made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12 hours over a hickory fire. A true European sausage that's been produced for centuries in Germany. This is a classic North American version. Great for snacking, sandwiches and hordeurves. Shelf Stable.
8 oz. chub
INGREDIENTS: BEEF, PORK, SALT, CORN SYRUP SOLIDS, SPICES (INCLUDING GROUND MUSTARD, CELERY), MONOSODIUM GLUTAMATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM ERYTHORBATE.