Availability: In stock

SKU: 636089082660

Thuringer

Thuringer
"Missouri State Grand Champion"

Made with lean cuts of beef and pork, seasoned with old world spices and slow smoked for 12 hours over a hickory fire. A true European sausage that's been produced for centuries in Germany. This is a classic North American version. Great for snacking, sandwiches and hordeurves. Shelf Stable.
8 oz. chub

INGREDIENTS: BEEF, PORK, SALT, CORN SYRUP SOLIDS, SPICES (INCLUDING GROUND MUSTARD, CELERY), MONOSODIUM GLUTAMATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM ERYTHORBATE.

$5.99
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