Fully Cooked, Sugar Cured, Hickory Smoked, Whole Boneless Ham (Whole)

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Five-time "Missouri State Champion" These hams have been expertly trimmed and then moist cured. It is choice lean meat that has been smoked over a burning hickory fire for old fashioned flavor. 8-10 lb. average weight.

Cured with: water, seasoning (salt, cane sugar, maple sugar, brown sugar, sodium nitrite), sugar, monosodium glutamate, spice extractives, sodium erythorbate.
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Ham Cooking Tips & Carving Instructions

(For a 16 to 18 lb Bone-In Ham)

Preheat oven to 225*F.

Remove ham from bag, place in pan fat side up.

Add ½ inch of water to pan. 

Cover & cook 1 ½ to 2 hours.

During the last 30 minutes of cooking time, increase the temperature to 275*F and remove lid.

Pour on glaze if desired.

See Bill the Butcher’s diagram for carving.

To ensure that your perishable products are received in good condition, we only ship products Monday through Wednesday until 11AM CST. Orders placed after 11AM CST on Wednesday through Sunday will be held until the following Monday. This allows your package to arrive at your home via UPS Ground or 3 Day Select without undue delay. All shipments (within the continental United States) will arrive at your home with 3 days of shipping.

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