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Sugar Cured, Hickory Smoked Cinnamon Bacon

$9.49
In stock
SKU
636089001524

Tender and flavorful slabs that are sugar-cured, then rubbed with cinnamon and smoked over Hickory wood! A delicious change for breakfast or anytime! 16 oz. Package

To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:

Thick Slice
2 slices - 2 minutes
4 slices - 3 minutes
6 slices - 4 minutes

Thin Slice
2 slices - 1 minutes
4 slices - 2 minutes
6 slices - 3 minutes

Oven-Baked: Preheat oven to 350°F.  Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements).  For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet).  Bake 20 minutes or until desired doneness; no need to turn bacon during cooking.  Place bacon on paper towels to drain.

To ensure that your perishable products are received in good condition, we ONLY SHIP PERISHABLE PRODUCTS ON MONDAYS, TUESDAYS AND WEDNESDAYS.  Orders received after 11 AM CST on Wednesdays through Sunday will be held until the following Monday.  This allows your package to arrive via UPS GROUND, UPS 3 DAY SELECT, or UPS 2nd Day AIR without undue delay.  All perishable shipments (within the continental United States) will arrive at your home within 2 to 3 days of shipping.

To maximize your shipping cost value, here are the approximate shipping cooler weight capacities:

  • Extra Small Cooler will hold - Up to 10# of product
  • Small Cooler will hold - Over 10# to 17# of product
  • Medium Cooler will hold- Over 17# to 30# of product
  • Large Cooler will hold - Over 30# to 60# of product

Pork Cured with: Water, Salt, Brown Sugar, Cane Sugar, Maple Flavor, Cinnamon, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
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