Sugar Cured, Hickory Smoked Peppered Bacon

$8.49
In stock
SKU
636089001517

This moist cured bacon continually ranks at the top when compared to other bacon of its type. With pepper on the outside, along with a brown sugar cure and hickory smoked flavor, it is sure to be one of your favorites. Great on BLT's! 16 oz. Package

Cured with: Water, Salt, Brown Sugar, Cane Sugar, Maple Flavor, Black Pepper, Monosodium Glutamate, Sodium Erthorbate, Sodium Nitrite.
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To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:

Thick Slice
2 slices - 2 minutes
4 slices - 3 minutes
6 slices - 4 minutes

Thin Slice
2 slices - 1 minutes
4 slices - 2 minutes
6 slices - 3 minutes

Oven-Baked: Preheat oven to 350°F.  Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements).  For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet).  Bake 20 minutes or until desired doneness; no need to turn bacon during cooking.  Place bacon on paper towels to drain.

To ensure that your perishable products are received in good condition, we only ship products Monday through Wednesday until 11AM CST. Orders placed after 11AM CST on Wednesday through Sunday will be held until the following Monday. This allows your package to arrive at your home via UPS Ground or 3 Day Select without undue delay. All shipments (within the continental United States) will arrive at your home with 3 days of shipping.

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