Deer Sausages
573-486-2086
REGULAR HOURS: MON -SAT 9:00 AM - 5:00 PM
SWISS MEAT HAS BEEN PRODUCING QUALITY DEER SAUSAGE AND SPECIALTY PRODUCTS SINCE 1969!
We no longer process whole deer in our USDA inspected facility, but we will continue to produce quality deer specialty products from Your BONELESS DEER TRIM
We will be accepting CLEAN, BONELESS, DEER TRIM in FOOD GRADE BAGS ONLY until March 11, 2023!
WE WILL REQUIRE:
1. Minimum 50% deposit
2. County the deer was Harvested in
3. Confirmation number from all carcasses deboned.
4. A Minimum of 10# Deer Trim per Selection
Please allow two to five months for finished product.
We will call you when your sausage order is ready.
$50 Storage fee added 30 days after notification that product is ready.
All Venison is Batched for sausage making. NO EXCEPTIONS.
|
$2.00 / lb. | (tallow added extra charge) |
| Fresh Deer Link Sausage and Burger Varieties (REQUIRES FULLY COOKING) | Price | Example of Minimum Price |
|
$3.99 / lb.
|
10 lb. deer and 10 lb. pork and bacon = 20lb. total | $3.99 X 20 lb. = $79.80 |
|
$3.99 / lb.
|
10 lb. deer and 10 lb. pork and bacon = 20lb. total | $3.99 X 20 lb. = $79.80 |
|
$3.99 / lb.
|
10 lb. deer and 10 lb. pork and bacon = 20lb. total | $3.99 X 20 lb. = $79.80 |
|
$3.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $3.99 X 20 lb. = $79.80 |
|
|
| Deer Bologna, Summer Sausage, Snack Stick, and Jerky Variety | Price | Example of Minimum Price |
|
$4.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $4.99 X 20 lb. = $99.80 |
|
$4.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $4.99 X 20 lb. = $99.80 |
|
$5.29 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $5.29 X 20 lb. = $105.80 |
|
$4.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $4.99 X 20 lb. = $99.80 |
|
$4.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $4.99 X 20 lb. = $99.80 |
|
$4.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $4.99 X 20 lb. = $99.80 |
|
$4.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $4.99 X 20 lb. = $99.80 |
|
$4.99 / lb.
|
10 lb. deer and 10 lb. pork = 20lb. total | $4.99 X 20 lb. = $99.80 |
*Price includes all seasoning, casings, smoking (if not fresh), vacuum packaging and cost of added PORK, BACON, CHEESE, etc
** We use the slow, time honored process to get the true hickory flavor of our Naturally Aged Summer Sausage.
WE WILL CALL YOU WHEN YOUR SAUSAGE ORDER IS READY.
WE WILL ACCEPT FROZEN TRIM UNTIL MARCH 11th, 2023.
$50.00 Storage fees will be added 30 days after notification that your products are ready for pick-up.
ANY PRODUCTS NOT PICKED UP WITHIN 60 DAYS AFTER NOTIFICATION MAY BE REPORTED TO MISSOURI DEPARTMENT OF CONSERVATION WHICH MAY JEOPARDIZE YOUR FUTURE HUNTING PRIVILEGES.