Schwartenmagen (Head Cheese)
"Grand Champion"
"Grand Champion"
Another sausage recipe that's almost extinct. It takes three long days of cooking, grinding, seasoning, stuffing and then cooking again...but it's worth it! A Swiss Meat & Sausage Co. original recipe that can't be beat!
1 lb. package
PORK TONGUE, PORK SNOUT, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
